Continuing my quest to try something new with every food shop I do. I guess to many, this isn’t something exotic, but it was exciting and interesting for me 🙂
Green tomatoes are great! I’d definitely buy them again. I ate some raw to see how they taste compared to their more popular ruby siblings. The colour inside was a lovely surprise, I didn’t expect it to be pinky/red. That looked cool against the green. The texture was similar, though I’d say these were a bit more crisp with a lil crunch. The taste was a little tart, which married nicely with the savoury seasoning of the steak that I made with it.
I think I’d love to make a salsa with it using a mixture of green tomatoes and regular ripe tomatoes. My taste buds agree that this is a good idea. I’m glad I tried them. Green tomatoes >> thumbs up from me.
Recipe ideas/suggestions welcome.